THE BREWERS OF EUROPE SUSTAINABILITY FORUM
A virtual event about sustainability in the brewing sector. Featuring: industry leaders, policy chiefs, high-level expert panels and fascinating practical information webinars over two days.
20 & 21 OCTOBER 2020
Free participation upon registration.
Official EU Green Week partner event.
David San Martín Errea
Efficient & Sustainable Processes, AZTI, Spain
David San Martín Errea, Bachelor of Biology from the U.S.C.. He has worked as a food researcher in AZTI since 2009, involved in European R & D projects focused on the sustainability of food industry, specifically in the management, valorisation and recovery of food waste. His research career has focused on the development of bioprocesses and stabilization technologies for the enhancement of food by-products as ingredients for animal feed