The key aim of this project was to process returned beer into environmentally sustainable products. We committed to taking back unsold, out-of-date kegs of beer from our customers: more than 28 million pints of beer from Ireland and around the world.
Recently AB InBev's "Corona" brand made headlines for being the first global beverage brand to roll-out six-pack cartons made using barley straw. To find out what it took to reimagine a barley ‘leftover’ into an industry first, AB InBev caught up with Keenan Thompson, Global Director of Innovation.
Use of surplus yeast in Marmite production
New strategies for improving the sustainability of breweries: full waste recovery for aquaculture feed
Ciucaş, an Ursus brand, supports Foundation Conservation Carpathia in its effort to protect the forests in the Făgăraș Mountains, natural habitat for stags, deer and other wild animals.
Promoting training and innovation based on two key pillars of beer quality: sustainable cultivation of beer barley and 100% Italian malt.
This report contains pledges by the Spanish Brewing Sector, quantifying the main indicators at the time of publication and setting targets for 2025.
