Climate neutral brewery in Austria

01/12/2018

Energy - Regional - Austria

Brau Union’s second climate-neutral Schladming brewery in Austria, part of the Heineken group. The brewery is now entirely powered by renewable energy thanks to the installation of a new biomass boiler in June 2019. #BrewingABetterWorld

Removing plastic from Heineken UK multi-pack cans

01/10/2019

Packaging - National - United Kingdom

In the UK, Heineken is eliminating plastic from millions of cans as it rolls out innovative sustainable packaging across thousands of UK stores. Green Grip, the new 100% plastic-free cardboard topper for multi-pack cans is sustainably sourced, recyclable and compostable.

Heineken brewed 100% green for the Dutch market

01/01/2010

Energy - National - Netherlands

Since July this year, all Heineken beer for the Dutch market has been brewed using 100% green energy. Allowing the brand to take another step towards Heineken Netherlands’ mission to be fully circular by 2030. #WeAreHEINEKEN #BrewingABetterWorld

Building the New Forest of Sofia

24/03/2018

Energy - Regional - Bulgaria

Zakgorka Brewery’s beer brand Ariana supported the building of the ‘green filter’ in the capital city of Sofia by planting 6286 trees.

Biogas – our new renewable energy source

20/10/2020

Energy - Local - Croatia

HEINEKEN Croatia has built a new pipeline, through which biogas is run from the purifier to the boiler room, where it is burned and used as thermal energy for production and heating.

Brewed by the Sun

01/02/2020

Energy - National - Spain

Heineken Spain is the first Spanish brewer to produce all its beers and ciders exclusively with 100% renewable electricity.

Ciucaș: protecting nature is in our nature

01/10/2013

Secondary Products - European - Romania

Ciucaş, an Ursus brand, supports Foundation Conservation Carpathia in its effort to protect the forests in the Făgăraș Mountains, natural habitat for stags, deer and other wild animals.

Campus Peroni

01/06/2018

Secondary Products - Regional - Italy

Promoting training and innovation based on two key pillars of beer quality: sustainable cultivation of beer barley and 100% Italian malt.